Wisteria flowers? The triumph of the merely gorgeous. Wisteria pods? The triumph of the odd or even the creepy.
The line-up of pods on this wisteria-covered railing are, well, interesting, looking like little green gourds. Or maybe a year's supply of vegetarian salami.
Or maybe, in less optimistic lighting, a mass suicide of gophers.

In my book, any interpretation is welcome: The worst aesthetic failing of a garden is to be uninteresting. Anything but boring, please. Sure, go ahead if that means being just pretty. As long as you can manage it without sagging into the saccharine or the superficial; no mounds-o-mums, please.
And boy can wisteria can do Pretty for those couple of weeks when it's in bloom in Spring, when anything—even Pretty—is a joy after months of Winter. Bring on those countless fragrant flowers in chains a yard long and more. Wisteria really is Pretty Without Peer.
But Pretty isn't forever. Spring's tulips are summer's compost. And thank goodness: Would tulips be as exciting week after week, month after month? Who could stand all that unashamed color, that insistently optimistic skyward smile?
But there's no such time limit on Interesting. Interesting isn't as glaring, as nakedly hue-full, as incessantly radiant, as Pretty. You can have Interesting around the house—Interesting in your life—all the time and not need to reach for the sunglasses or the Motrin.
And Interesting isn't afraid of "going dark" either. It has the same deeper bitter notes that make chocolate, coffee, charcuterie, pickles, capers, anchovies, and wines and spirits so stimulating. Which make wisteria such a satisfaction: When it flowers, it does Pretty. And then, with economy as well as inspiration, it takes those merely Pretty flower chains and morphs or rather matures them into deeply Interesting pods.

Not like peas or beans, where you intuit that there's an orderly row of edibles inside. Productive, delicious, nutritious, quotidien. Ho hum.
Nothing as obvious for wisteria pods, which are bigger, fuller at the bottom, heavy with...what? And for months, as the pods hang around, hang on and on and on, that's the question. What's
in those things anyway? And so you get out the stepladder, climb up it and cut one off. This one, actually, right in the center.
And you find that the pods are suede to the touch. Vegetarian velvet. Are they designed to appeal to foragers with an
aesthetic sense of touch? This is a vine that plays with your head.
Velvety or not, this pod's coming under the knife.
It's a strikingly difficult, uh, incision. The pod itself is strong, and there sure aren't any mere peas in it.
What's inside? A lot of pith, and only two seeds.

They were the woodiest portion of all. Can you call anything a pea that was so woody you could barely slice through it? How about the, uh, pea's lovely bright-green interior? (Aesthetics are everywhere!)
So, the occasional bulge in the wisteria pod is where the occasional pea is; the rest is pith.
Peas, pith, pods: None is pretty by any conventional measure. But on the vine or on the cutting board—or, I bet, as dried pods in a Winter arrangement—wisteria pods are so much more engaging, let alone long-lasting, than the sensational but ephemeral blossoms that produced them.
Thrilling in the short term, curiously engaging in the long: Wisteria could hardly be a better inspiration.


